What Is the Best Way to Extinguish a Kitchen Fire?

Kitchen fires fall into a few categories, and each needs a different response. A grease fire starts in oil or fat, often in a pan or deep fryer. An electrical fire comes from an appliance or outlet. A trash or paper fire is a common dry-material fire. Knowing which type you face helps you choose the safest action.

Water is the wrong tool for grease and electrical fires. Water can splash burning oil and spread the flames, and it can conduct electricity from a live appliance. For grease fires, a metal lid or a generous pour of baking soda works well. For electrical fires, unplug the appliance if you can reach it safely, then use a dry chemical extinguisher.

• Grease fire: cover with a metal lid or pour baking soda
• Electrical fire: unplug if safe, use a Class C extinguisher
• Oven fire: keep the door closed, turn off the heat
• Trash fire: use a Class A extinguisher or water if it is small
• Never use water on grease or electrical fires
• If flames spread, leave the room and call 911

An oven fire usually happens when food drips or spills and ignites. The safest move is to keep the oven door closed and turn off the heat. Without oxygen, the fire should die down on its own. Do not open the door to check until the oven has cooled for a long time.

Microwave fires can start when food overheats or metal is accidentally placed inside. Turn off and unplug the microwave, and keep the door closed. If the fire does not go out quickly, evacuate and call for help. Never open the door while the fire is active, as fresh air can feed it.

Once the fire is out, ventilate the kitchen by opening windows and turning on fans. Soot and smoke residue can coat surfaces and cause odors. Clean hard surfaces with a mild detergent, and wash any fabrics that smell of smoke. If smoke damage is extensive, you may need professional help.

Water used to fight the fire can also cause damage. If any water got into cabinets, walls, or flooring, dry the area thoroughly within 24 to 48 hours to prevent mold. For help with cleanup, you can look into kitchen water damage cleanup services. Local pros can inspect and dry affected areas properly.

• Open windows and turn on fans to clear smoke
• Wipe down counters, cabinets, and appliances
• Wash or discard food that was exposed to smoke
• Check for water damage from extinguishing efforts
• Dry wet areas quickly to avoid mold growth
• Call a mold professional if you see or smell mold